Time: 15 minutes Servings: For 4 Things needed: Oil Mustard seeds Curry leaves Urad dal Channa Dal Onion 3 tomatoes Coriander powder turmeric powder Chilly powder ginger garic paste Salt Pre-requisites: Tomatoes must be thoroughly washed and cut into small pieces. If ground version is required then put these cut tomatoes into a mixer grinder. Steps: 1)Heat oil. Add mustard seeds to it. 2)When mustard seeds start to flutter , add curry leaves, channa dal and urad dal. 3)Add the nicely slit green chilies and onions then gradually tomatoes after onions become little brownish. 4)Stir the mixture and add ginger garlic paste. 5)Close the lid for few minutes. 6)Add salt, turmeric, dhanya, and chilly powders. 7)Check the tomato gojju's consistency. Make sure its thick. Turn off stove. Transfer to a blender and grind till it becomes smooth. Now the dish is ready. Serve as a side dish for chapatis or dosas!
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