Tomato Gojju

Time: 15 minutes
Servings: For 4


Things needed:
Oil
Mustard seeds
Curry leaves
Urad dal
Channa Dal
Onion
3 tomatoes
Coriander powder
turmeric powder
Chilly powder
ginger garic paste
Salt

Pre-requisites:
Tomatoes must be thoroughly washed and cut into small pieces. If ground version is required then put these cut tomatoes into a mixer grinder.

Steps:
1)Heat oil. Add mustard seeds to it. 
2)When mustard seeds start to flutter , add curry leaves, channa dal and urad dal.
3)Add the nicely slit green chilies and onions then gradually tomatoes after onions become little brownish.
4)Stir the mixture and add ginger garlic paste. 
5)Close the lid for few minutes.
6)Add salt, turmeric, dhanya, and chilly powders.
7)Check the tomato gojju's consistency. Make sure its thick. Turn off stove. Transfer to a blender and grind till it becomes smooth.

Now the dish is ready. Serve as a side dish for chapatis or dosas!