All About Beauty And Health

  Hi everyone! Today I will be letting you all know about a food recipe that has become quite a favorite at my place.  Ingredients: Wheat flour Eggs Onion Cilantro Green Chillies Salt Rava  Procedure Step 1: Mix wheat flour and water to make it a batter of thin consistency. Step 2: Add eggs to this batter. Step 3: Add onion, cilantro, green chillies, rava as well as salt. Step 4: Pour batter on non stick tawa that has been greased either with oil or ghee. Step 5: Serve now freshy made wheat egg dosa with chutney of your choice. Try this recipe today and let me know your results!!

Time: 30 minutes Servings: 4 Ingredients: Vangibath masala powder Brinjal Oil Mustard seeds Onion Tomato Rice Procedure: Step 1: Pour 2 teaspoons of oil into a cooking pan. Step 2: Add mustard seeds and then curry leaves followed by onions and tomatoes. Step 3: Once tomatoes become soft, add pieces of brinjal and let it fry. Step 4: Add salt and Vangibath masala powder. Step 5: Add rice. That's it! Enjoy your Vangibath dish! 

Time: 15 minutes Servings: For 4 Things needed: Avalakki Mustard seeds Urad Dal (Uddina bele) Bengal Gram (Kadle bele) Curry Leaves 2 onions 4 chillies 2 Tomatoes Turmeric Salt Prequisites: Want to try a easy breakfast recipe? Read on..! Its always best to have ingredients ready before we actually start cooking. Wash the onions, green chillies, curry leaves , coriander and lemon. 1)Slice onion into long thin strands. 2)Cut the green chillies. Make sure not to slice these into very small pieces because you may end up eating them. Chillies are meant to give a spicy taste to the dish not to your tongue. 3)Coriander also need to be sliced.1 strand is more than enough. 1 strand will have many small strands in it. 4)You need to transfer Avalakki to a bowl and pour water into it. Drain excess water. Keep it aside for it to absorb the water. Steps: 1)Pour a tsp of cooking oil to the vessel , turn on the stove. There is one thing that is very co...