Vangibath

Sandhya September 16, 2017

Time: 30 minutes
Servings: 4


Ingredients:
Vangibath masala powder
Brinjal
Oil
Mustard seeds
Onion
Tomato
Rice


Procedure:
Step 1: Pour 2 teaspoons of oil into a cooking pan.
Step 2: Add mustard seeds and then curry leaves followed by onions and tomatoes.
Step 3: Once tomatoes become soft, add pieces of brinjal and let it fry.
Step 4: Add salt and Vangibath masala powder.
Step 5: Add rice.

That's it! Enjoy your Vangibath dish! 


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1 Comments

  1. research paper serviceOctober 21, 2017 at 9:34 PM

    this is a new recipe for me to try. as it also looks really healthy. thank you so much for updating with the thorough procedure it helps me a lot.

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