Rasam

Time: 20 minutes to prepare rasam
Servings: 4

Things needed:
Onions- 1
Garlic -10 small pieces
Tomatoes- 2
Dry red chillies-2
Salt-As needed
Oil
Tamarind
Rasam powder
Mustard seeds
Curry Leaves
Sambar powder-1 tsp
Coriander leaves
Pepper powder

Step 1: Take a cooking pan. Add mustard seeds, curry leaves, onions, tomatoes, garlic pieces(no need to mash them) and red chillies into it.
Step 2: Let pan to cook for 5 minutes. Once tomatoes start to become soft, add required quantity of water.
Step 3: Add salt. In a separate small bowl, add tamarind and water. Sqeeze to make some tamarind juice. Ad this juice to the previously made dish.
Step4: Wait until water start boiling. Now add little more salt if needed. Take a teaspoon of rasam powder and add to this bowl.

That's it ! Enjoy with rice...