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Cooking Recipe: Avalakki Poha Chivda


Ingredients:

Oil
Mustard
Peanuts
Paper Avalakki
Curry Leaves
Bengal Gram
Sugar
Salt
Turmeric Powder
Chilly Powder
Red Dry Chillies

Procedure:

Pour oil into a pan. Add mustard seeds and peanuts. After peanuts turn a little brownish, add dry red chillies, curry leaves and turmeric powder. Stir a little then add bengal gram. Lastly add salt and then sugar. Now serve this dish as snacks with evening tea!








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