Ingredients:
Oil
Mustard
Peanuts
Paper Avalakki
Curry Leaves
Bengal Gram
Sugar
Salt
Turmeric Powder
Chilly Powder
Red Dry Chillies
Procedure:
Pour oil into a pan. Add mustard seeds and peanuts. After peanuts turn a little brownish, add dry red chillies, curry leaves and turmeric powder. Stir a little then add bengal gram. Lastly add salt and then sugar. Now serve this dish as snacks with evening tea!
Paper Avalakki
Curry Leaves
Bengal Gram
Sugar
Salt
Turmeric Powder
Chilly Powder
Red Dry Chillies
Procedure:
Pour oil into a pan. Add mustard seeds and peanuts. After peanuts turn a little brownish, add dry red chillies, curry leaves and turmeric powder. Stir a little then add bengal gram. Lastly add salt and then sugar. Now serve this dish as snacks with evening tea!
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