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Ingredients : Oil Mustard Peanuts Paper Avalakki Curry Leaves Bengal Gram Sugar Salt Turmeric Powder Chilly Powder Red Dry Chillies Procedure: Pour oil into a pan. Add mustard seeds and peanuts. After peanuts turn a little brownish, add dry red chillies, curry leaves and turmeric powder. Stir a little then add bengal gram. Lastly add salt and then sugar. Now serve this dish as snacks with evening tea!

Ingredients: Pompret Fish Pieces Turmeric Powder Chilly Powder Salt Procedure: Mix turmeric powder, chilly powder and salt to the fish pieces. Marinate for ten minutes. Fry them in a deep fryer vessel for about three minutes each side. Serve once its cooked well!