Boneless Chicken fry

 

Time: 15 to 20 minutes

Servings: 4

Things needed:

Boneless Chicken
Sauce
Flour

Step 1: Toss the chicken pieces with flour until its slightly dusted.
Step 2: Pour around 2 tablespoons of oil into a pan. Heat in high flame.
Step 3: Once oil becomes hot(you will see smoke), add all the chicken pieces into the pan. Let one layer of the chicken fry nicely for 5 minutes or until it turns brown. Meanwhile you should sprinkle salt and pepper.
Step 4: Later toss the chicken to the other side and fry until it gets a brownish color.
Step 5: Turn off the stove, let the pan cool for a moment. Next, add oil and in medium flame add pepper and garlic. After 2 minutes, add ketchup.
Step 6: You will see small bubbles after sometime. Slowly color of the ketchup becomes dark. Now put back the chicken into this pan to coat the pieces with this sauce.

That's it! Done!

Enjoy your dish!