Ingredients : Oil Mustard Peanuts Paper Avalakki Curry Leaves Bengal Gram Sugar Salt Turmeric Powder Chilly Powder Red Dry Chillies Procedure: Pour oil into a pan. Add mustard seeds and peanuts. After peanuts turn a little brownish, add dry red chillies, curry leaves and turmeric powder. Stir a little then add bengal gram. Lastly add salt and then sugar. Now serve this dish as snacks with evening tea!
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