Time: 30 minutes Servings: 4 Ingredients: Vangibath masala powder Brinjal Oil Mustard seeds Onion Tomato Rice Procedure: Step 1: Pour 2 teaspoons of oil into a cooking pan. Step 2: Add mustard seeds and then curry leaves followed by onions and tomatoes. Step 3: Once tomatoes become soft, add pieces of brinjal and let it fry. Step 4: Add salt and Vangibath masala powder. Step 5: Add rice. That's it! Enjoy your Vangibath dish!
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