All About Beauty And Health

Hi everyone! Today I am going to talk about one cream which is the 'Advan' cream. It is such a wonderful cream that I am using nowadays after washing face in the morning, followed up with a sunscreen. I am applying it daily to get rid of melasma or chloasma which we get after delivery. So far its working well folks! I see that the dark patches are reducing. Its just that pigmentation that shows during pregnancy period but after delivery fades slowly. To speed the process I am using this cream. It makes our facial skin feel like buttery soft skin. No greasiness at all! Recommend: Yes Rating: 5/5  

 Hi friends, Today I will let you all know about one cooking recipe which is so easy to make and can be prepared within just 10 minutes. You will need: 2 Brinjals 1 onion 3 green chilles 1 cup Shredded Coconut 2 potatoes 1 tomato Cut the vegetables. In a bowl, for potatoes and brinjals, add chilly powder, turmeric as well as salt. Mix them well. In a pan, pour little oil, put in the mustard seeds, then onion pieces and chillies. Once onion turns a little golden, add the vegetable pieces which were marinated. Pour water to immerse them under it. Then keep high flame. Wait till it starts to boil and almost overflow due to high heat, immediately keep flame in low position. Add salt and wait for it to boil for some more time. Next in a grinder, add coconut, cumin seeds, 7 to 8 garlic pieces and one tomato which would need to be cut into small pieces before grinding. Grind them well. Now add them to the pan and allow to boil for another 5 minutes. Check its taste and add salt or if ...

  Time:  20 minutes Servin gs:  4 Ingredients: Carrots Onions Beans Eggs Garlic Ginger Cabbage(optional) Soya Sauce Tomato Sauce Procedure: In a big pan add 2 tsp oil, add in all the vegetables to fry at medium flame, add in garlic as well as ginger mashed paste and then pour in required soya as well as tomato sauces.  Another side prepare scrambled eggs by using two eggs in a round small pan. Stir in circles slowly to make the egg mixture fry gradually, add in little salt and pepper. Finally add cooked or left over rice , pepper, salt and scrambled eggs which was prepared sometime back. Garnish with little cilantro. Enjoy your egg fried rice with your favorite juice for breakfast!

  Time :  15 to 20 minutes Servings :  4 Things needed: Boneless Chicken Sauce Flour Step 1 : Toss the chicken pieces with flour until its slightly dusted. Step 2 : Pour around 2 tablespoons of oil into a pan. Heat in high flame. Step 3 : Once oil becomes hot(you will see smoke), add all the chicken pieces into the pan. Let one layer of the chicken fry nicely for 5 minutes or until it turns brown. Meanwhile you should sprinkle salt and pepper. Step 4 : Later toss the chicken to the other side and fry until it gets a brownish color. Step 5 : Turn off the stove, let the pan cool for a moment. Next, add oil and in medium flame add pepper and garlic. After 2 minutes, add ketchup. Step 6 : You will see small bubbles after sometime. Slowly color of the ketchup becomes dark. Now put back the chicken into this pan to coat the pieces with this sauce. That's it! Done! Enjoy your dish !

Hello friends, Today I am sharing a curry recipe which was truly loved immensely at my place. It is the cabbage curry. I tried for the first time and it still came out well. It had a super delicious taste. If you want to also try the same then please read on. Ingredients:  Oil Urad dal Chenna Dal Dry Red Chillies Coconut Tamarind

  Hi everyone! Today I will be letting you all know about a food recipe that has become quite a favorite at my place.  Ingredients: Wheat flour Eggs Onion Cilantro Green Chillies Salt Rava  Procedure Step 1: Mix wheat flour and water to make it a batter of thin consistency. Step 2: Add eggs to this batter. Step 3: Add onion, cilantro, green chillies, rava as well as salt. Step 4: Pour batter on non stick tawa that has been greased either with oil or ghee. Step 5: Serve now freshy made wheat egg dosa with chutney of your choice. Try this recipe today and let me know your results!!

Ingredients : Oil Mustard Peanuts Paper Avalakki Curry Leaves Bengal Gram Sugar Salt Turmeric Powder Chilly Powder Red Dry Chillies Procedure: Pour oil into a pan. Add mustard seeds and peanuts. After peanuts turn a little brownish, add dry red chillies, curry leaves and turmeric powder. Stir a little then add bengal gram. Lastly add salt and then sugar. Now serve this dish as snacks with evening tea!